Extras

Homemade Italian Breadcrumbs

12 slices gluten-free bread (more or less, whatever you have)
2 tsp salt
2 tsp dried parsley
2 tsp black pepper
2 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried basil

Run bread through a food processor until fine crumbs. Mix in rest of ingredients. Store in airtight bags and freeze. Makes great breading for chicken fingers.